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Week Four

This week in cooking club, we made chocolate cookies. We needed to cream the butter and sugar. To do this we used a wooden spoon and squashed up against the side of the bowl. After that we added the egg. We cracked the egg into a dish then we didn't get the egg shell. We then mixed this altoghether and sieved in the flour. We had to be careful that we mixed it well. 


I then started to cut the chunks of chocolate into small peices. We used a knife. (AP) We had to be careful not to cut our fingers.


We then rolled out the dough to make a sausage shape and then cut the sausage into peice. I then patted them down on the tray ready for the oven it was fun. (EW)