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Week One

This week, we learned about the importance of hygiene when preparing food. We then used our knowledge of healthy vegetables and we cut and prepared our own pizza.  (Z)


We needed to be very careful when using the knives. We chose the toppings and carefully cut them into smaller pieces to fit on our pizza. I also learned how to grate cheesed using a grater. You needed to watch your fingers because the grater is sharp. (MH)

The pictures show how we had to prepare our pizza and what they looked like when they came out of the oven.