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Week Three
This week we made sausage or vegetable rolls. We learned how to cut carrots into small pieces and mix into the sausage meat. We used quorn for the vegetable base and then added carrot, peas and onion. The mixture was sticky. (YM)
We then needed to roll out the puff pastry carefully, we needed flour to stop it sticking to our mats. (AP)
We then measured the sausage meat and carefully put in on the pastry and then rolled it round. We had to use egg to seal the pastry. I used a knife and equally cut the sausage rolls ready to go into the oven. (EW)
I learned that when we put carrot into the mixture and cook it the carrot will still be there. (JG)
Sausage and vegetable rolls
