Menu
Home Page

Week Three- Broughton High School

Picture 1 Discussions, using technical vocabulary.
Picture 2 Tasting different fruits for biscuit base.
Picture 3
Picture 4
Picture 5 Identifying dried, fresh and tinned fruits.
Picture 6 Demonstration as to task to be completed.
Picture 7 Using equipment to shape icing for biscuits.
Picture 8
Picture 9
Picture 10 Completed biscuits.
Picture 11
Picture 12
Picture 13
Top