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Week Three- Broughton High School

Picture 1 Discussions, using technical vocabulary.
Picture 2 Tasting different fruits for biscuit base.
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Picture 5 Identifying dried, fresh and tinned fruits.
Picture 6 Demonstration as to task to be completed.
Picture 7 Using equipment to shape icing for biscuits.
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Picture 10 Completed biscuits.
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Picture 13